Past Events [SOLD OUT] Wine & Caviar Workshop: A Night Of Indulgence

Following our sold-out 2018 event series, we will host a new caviar and wine masterclass this November at the Handpicked cellar door with Lisa Downs.


28 November 2019 - 6:30pm


Handpicked Cellar Door 50 Kensington St. Chippendale NSW 2008 Australia

02 9392 9190


As the importer of Australia’s largest range of premium caviar, Lisa will take you through an exploration of the history of caviar, what the market is like today, how it is sustainably sourced, what creates demand, how to taste it, why we love it and more.

You'll explore 4 of the most famous caviars in the world, produced by different species of Sturgeon and come from different countries.

Sample the most famous caviar in the world. Taste through 4 caviar tastings paired with a curated selection of premium award-winning wines and take home your own Mother of Pear caviar spoon and key.


Caviar tasting

Sample 4 luxurious caviars

  • Black Pearl Siberian 
  • Ars Italica Russian Oscietra 
  • Sterling White sturgeon caviar 
  • Finishing with Beluga Caviar

Paired with 3 premium Handpicked Wines

  • Single Vineyard  Yarra Valley Marsanne
  • Single Vineyard Capella Pinot Noir
  • Collection Mornington Peninsula Chardonnay
 Wine and caviar workshop

Must be 18 years of age or over to attend.
Tickets not refundable once purchased.

Photo: Mark Bond Photography