Raclette Tuesdays are back at the Cellar Door – but with one tasty addition, it’s now twice a week so you can ‘double’ your cheese hit each week. Book a table now via The Fork
We'll be melting cheese every TUESDAY AND THURSDAY from 5:30pm - 10pm. Pair with our infamous 'Swipe Right' Wine Flight and you've got a perfect match.
Starting April 16th – end of June
ou can mix and match - choose from a range of premium wines and imported fine cheeses delivered straight to your door.
If you want the catering pack for another occasion and date, we've got you covered. Change the date in the 'Delivery Date' drop-down above and we will get it delivered straight to your door then.
Raclette supper menu
Cheese Dreams are Made of These | $24
Individually Melted raclette cheese - straight from the wheel, potatoes, Marcon, cornichons, and more
Something Cheesy | $20 (vegetarian)
Individually Melted raclette cheese - straight from the wheel, potatoes, oyster mushrooms, cornichons, and more.
What to pair with my Raclette
The Swiss and French eat Raclette in different ways. In Switzerland, they pair their Raclettes with a hot beverage such as tea. In France, they prefer to pair their Raclettes with wine. Our winemakers also curated the perfect wine flight to enjoy with Raclette...
Swipe Right (perfect match) | $38 / Flight
Collection Mornington Peninsula Chardonnay
Collection Coonawarra Cabernet Sauvignon
Collection Barossa Valley Shiraz
Collection Margaret River Cabernet Merlot
5 : 30 pm - 10 pm
Handpicked Cellar Door: 50 Kensington Street Chippendale, NSW 2008
How to book
Book via the Fork