Autumn has arrived, which means it’s time to indulge in some cheesy oozy raclette goodness at the Handpicked Cellar Door Melbourne!
Starting April 15th, we'll be melting cheese every Sunday, Monday, Tuesday, Wednesday and Thursday!
RACLETTE LUNCH AND SUPPER | $24
Melted raclette cheese - straight from the wheel
Served with potatoes, confit oyster mushrooms, heirloom tomatoes, cornichons, and rocket. Optional upgrades are available to make your raclette extra indulgent.
Optional Upgrades
Add - Melted Raclette | $10 100gr
Add - Charcuterie | $14 40gr
Add - Jamón Ibérico de Bellota (ES) | $35 30gr
TIME
Thursday 15th April to Wednesday 30th June 2021
Every Sunday, Monday, Tuesday, Wednesday and Thursday from 12pm to 8pm
LOCATION
Handpicked Cellar Door: T0 14, 80 Collins Street Melbourne (80 Collins precinct).
HOW TO BOOK
Call the urban Cellar Door on (03) 7036 1088 or book a table here.
PASSPORT MEMBER - JOIN OUR LOYALTY PROGRAM
Sign up to our free loyalty program here. Regardless of your Passport status, you can enjoy a minimum 5% off all wines in the Cellar Doors and online – always – on all eligible purchases. Plus, you earn points as you taste. For every eligible purchase you receive Handpicked loyalty reward points.
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