THE FINER DETAILS
Ortiz Anchovy Fillets in Olive Oil
Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices. These line-caught and traditionally preserved anchovies produce beautiful plump fillets that have no bones as they are hand filleted. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
SUB CATEGORY: Condiments
RECOMMENDED WINE PAIRING:
Venezia Giulia Pinot Grigio
A simple, cutting and sharp combination of pinot grigio and Ortiz anchovies is formidable. The lemon notes from the pinot grigio provide the citrus needed to cut through the oily fish.