• 2019
  • Coonawarra

Cabernet Sauvignon

$29
  • Category Red
  • Varietal Cabernet Sauvignon
  • Range Regional Selections
  • Region Coonawarra
  • Wine Style Rich & generous
  • Food Pairing Roasted leg of lamb, osso buco with gremolata, spicy meatballs
Description

Signature Coonawarra character.

Trademark aromas of blackberry , cassis and choc-mint with a lovely palate of concentrated dark fruits all balanced by leafy freshness and firm but long tannins.

 

 

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  • Category Red
  • Varietal Cabernet Sauvignon
  • Range Regional Selections
  • Region Coonawarra
  • Wine Style Rich & generous
  • Food Pairing Roasted leg of lamb, osso buco with gremolata, spicy meatballs

TASTING NOTES

This delicious wine has trademark aromas of blackberry, cassis and choc-mint with a lovely palate of concentrated dark fruits all balanced by leafy freshness and firm but long tannins. This is classic Coonawarra Cabernet.

SERVING TEMPERATURE | 13˚C - 18˚C
CELLAR POTENTIAL | 2026

SEASON

2019 was a warm season with a cool, dry April perfect for ripening, allowing full flavour development, and a good ‘hang time’ on the vine developing full ripeness and flavour complexity.

WINEMAKING

The locally developed Coonawarra clones are aged between 20 and 50 years. The wine was aged for 15 months in a mix of old and new oak, mostly French.

Download Tasting Notes