THE FINER DETAILS
Roquefort Papillon
This cheese’s smell is powerful: rich, tangy, and reminiscent of bread and yeast. Texture is creamy yet crumbly, becoming soft in the mouth. Moist pockets of blue flavor spring to live while chewing, offering a contrast to the full and creamy paste. Taste is addictively salty, sweet and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
ORIGIN: Aveyron, France
SUB CATEGORY: Blue
This cheese’s smell is powerful: rich, tangy, and reminiscent of bread and yeast. Texture is creamy yet crumbly, becoming soft in the mouth. Moist pockets of blue flavour spring to live while chewing, offering a contrast to the full and creamy paste. Taste is addictively salty, sweet and complex. Briny, ocean notes are present and a blue piquancy floats up through the nostrils.
Photo: ©Mons Cheese
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