Cheese Le Marquis Chevre du Pelussin Rhône-Alpes, FR

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THE FINER DETAILS

Le Marquis Chevre du Pelussin

This unique goats’ milk cheese is made near Pelussin in the Rhône Valley by Fromagerie Guilloteau. Its exceptionally soft silky texture is a result of modern ultra-filtration techniques, traditional overnight lactic fermentation and a carefully selected combination of moulds and bacteria which slowly ripen the cheese until it develops a mild sweet milky flavour with a satisfying lingering tang and just a hint of goat’s milk.

ORIGIN: Rhône-Alpes, FR

SUB CATEGORY: Soft White

RECOMMENDED WINE PAIRING:

Clare Valley Riesling

Le Marquis Chevre du Pelussin- The acidity and crispness of this fresh young Riesling pairs wonderfully with this brie like goats milk cheese. The lemon, lactic tang of the gooey goats milk brings out the minerality of our Clare Valley Riesling


Clare Valley Riesling
 
Photo: ©willstudd.com