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CHEESE - SYDNEY DELIVERY Bourgogne, France Le Dauphin Petit Double Creme

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SKU: YCD-CHE0025-copy

THE FINER DETAILS

Le Dauphin Petit Double Creme

It is hand made from local cow’s milk and added cream, which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old-fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.

ORIGIN: Bourogone, France

SUB CATEGORY: Soft White

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