THE FINER DETAILS
Gorgonzola Dolce Latte
Gorgonzola Dolce DOP. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. ... The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.
ORIGIN: Piedmont, IT
SUB CATEGORY: Blue
The delicate effervescence of the wine works well with the rich creamy texture pairing the blue cheese salty syrup finish with the honey and apricot notes in the wine.