Cheese Colston Basset Stilton Nottinghamshire, England

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SKU: BLNE-COL

THE FINER DETAILS

Colston Basset Stilton

This crusty wheel is ripened using only a small amount of blue mould culture and unlike its more industrial cousins made from microbial rennet maturation, is not forced by time constraints. The result is an exceptional cheese with a deliciously moist and creamy texture and salty blue syrupy finish

ORIGIN: Nottinghamshire, England

SUB CATEGORY: Blue

RECOMMENDED WINE PAIRING:

Marlborough Sauvignon Blanc

Think Waldorf salad, nutty, creamy, spicy with pear and salt. The Sauvignon Blanc brings the pear, and the stilton brings the rest.


Marlborough Sauvignon Blanc
 
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