THE FINER DETAILS
Colston Basset Stilton
This crusty wheel is ripened using only a small amount of blue mould culture and unlike its more industrial cousins made from microbial rennet maturation, is not forced by time constraints. The result is an exceptional cheese with a deliciously moist and creamy texture and salty blue syrupy finish
ORIGIN: Nottinghamshire, England
SUB CATEGORY: Blue
RECOMMENDED WINE PAIRING:
Marlborough Sauvignon Blanc
Think Waldorf salad, nutty, creamy, spicy with pear and salt. The Sauvignon Blanc brings the pear, and the stilton brings the rest.