Cheese Camembert le Conquerant Normandy, France

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THE FINER DETAILS

Camembert le Conquerant

The closest to a raw milk camembert we can procure. It takes longer to ripen the chalky centre but over 5- 8 weeks this gradually softens to a deliciously rich fudgy texture with distinct hints of wet straw and cauliflower. The flavours and aroma are divine.

ORIGIN: Normandy, France

SUB CATEGORY: Soft White

RECOMMENDED WINE PAIRING:

Mornington Peninsula Pinot Noir

 


Mornington Peninsula Pinot Noir
 
Photo: ©esclusivoinc.com