Cheese Brillat Savarin a la truffe Burgundy, France

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Brillat Savarin a la truffe

Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ and is like eating whipped cream with truffles. The white mould on the exterior is thin and mild; some people choose not to eat it while others really enjoy it. The texture is whipped and soft – not runny, but definitely ‘melt-in-the-mouth’ territory

ORIGIN: Burgundy, France
SUB CATEGORY: Soft White

RECOMMENDED WINE PAIRING

Collection Mornington Peninsula Pinot Noir

The award-winning 2017 Mornington Pinot works in perfect harmony with the creamy, mushroom flavours of this cheese. The acidity is high enough to penetrate the rich creamy texture, allowing the fruit to sing.

Mornington Peninsula Pinot Noir
 
Photo: ©Will Studd