Charcuterie La Boqueria Morcon

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SKU: CHSA-LAB

THE FINER DETAILS

Cinco Jotas Jamon Iberico de Bellota

Classic Spanish salami, Smoked with coarse and medium grind Pork, with Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nut Meg. Balanced towards sweet rather than savoury with subtle herb and strong back-fat Long-lasting and subtle sweet porky notes developing into a salty endnote

ORIGIN: Australia

SUB CATEGORY: Charcuterie

RECOMMENDED WINE PAIRING:

Piedmont Moscato

The Spanish Nduja', Morcon is a little more upfront with its spice and has subtle garlic and fennel notes. To work with the spice, we recommend our Moscato, as the honey notes mar well with savoury spicey flavours of the meat.


Moscato