THE FINER DETAILS
Cinco Jotas Jamon Iberico de Bellota
Classic Spanish salami, Smoked with coarse and medium grind Pork, with Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nut Meg. Balanced towards sweet rather than savoury with subtle herb and strong back-fat Long-lasting and subtle sweet porky notes developing into a salty endnote
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:
The Spanish Nduja', Morcon is a little more upfront with its spice and has subtle garlic and fennel notes. To work with the spice, we recommend our Moscato, as the honey notes mar well with savoury spicey flavours of the meat.