THE FINER DETAILS
Ars Italica Calvisius Russian Oscietra
Prepared from the roe of the pure Russian sturgeon (Acipenser Gueldenstaedtii), The Classic Oscietra Caviar has a large sized grain, most frequent colours are dark grey, dark brown and even black. Roe shell is fairly firm and its flavour is pure, tasty and quite rich with hints of hazelnut and butter that intensify as the caviar matures.
SUB CATEGORY: Caviar
RECOMMENDED WINE PAIRING:
Yarra Valley Chardonnay
Very well matched in intensity, the combination will bring out the fruit of the wine, and bring out oyster like minerality notes to the caviar.