Handpicked joins Madame Truffles to bring you a twist on an urban Cellar Door favourite - our indulgent baked camembert taken to the next level with fresh Australian truffles this truffle season.
We’ll be baking the delicious Le Conquerant Camembert Friday through to Sunday all Winter. Baked with freshly shaved Australian truffle and a drizzle of honey - served with oil rubbed sourdough for dipping.
Recommended Truffle & Wine Pairing
Fiano | Trial Batch Murray Darling
Chardonnay | Collection Mornington Peninsula
Nero D’Avola | Trial Batch Murray Darling
Pinot Noir | Collection Tasmania
The finer details
Handpicked Cellar Door
50 Kensington Street
Chippendale NSW 2008
How to Book
Book a table here