Back by popular demand our baked camembert is back at the Cellar Door! Book a table now via The Fork.
We'll be baking the delicious Le Conquerant Camembert Tuesday through to Sunday all month. Baked with confit garlic, wild thyme honey and served with dipping bread and condiments it's the perfect indulgence.
Pair with our Some Like It Hot Tasting Flight
The finer details
Handpicked Cellar Door
50 Kensington Street
Chippendale NSW 2008
How to Book
Book a table here