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SERVING TEMPERATURE | 11 - 13°
CELLAR POTENTIAL | Up to 3 years
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This fresh and food-friendly Pinot Grigio is fragrant of pear and white flowers. It has delicate fruit flavours with mineral notes and a mouth-watering crisp finish.
The winter of 2017-18 was a very mild one; some say it began and ended in a few weeks of February. Bud burst was early, then warm, dry weather during flowering encouraged good fruit set. A merciful lack of frost in late spring and low disease pressure due to continuing warm, dry weather had vignerons smiling with relief after the difficult 2017 vintage. All was well and the season was tracking ahead of averages when hail storms hit in early July. The rest of the season was warm, climaxing in an early harvest of good quality fruit with great depth of flavour.
With this wine we aim for preserving fresh fruit flavours and lively natural acidity. The juice was fermented in temperature-controlled stainless-steel tanks and matured briefly in tank before bottling. It is best enjoyed fresh and is ready to drink now.
The wine producing areas of Friuli and Veneto are the powerhouse of Italian wine production. The distinctive red wines of Valpolicella have a loyal following, but it is the international thirst for its Prosecco sparkling and Pinot Grigio wines that has driven huge growth in recent times.
A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of their region.
The labels feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.
This hand is inspired by the vibrant culture and rich history of Italy. Their lavish Venetian masquerade masks speak of the fine craftsmanship applied to not only art but food and wine too.