3-Hour Express Delivery Available In Sydney CBD
SERVING TEMPERATURE | 11 - 13°
CELLAR POTENTIAL | Up to 3 years
Download Tasting Notes
Bright, clear pale lemon in colour. The nose has fresh lemon and a grassy note, with added depth of peach and just a touch of honey. The palate is light with flavours of citrus and loquat fruit, almond meal and a flinty line accompanied by fresh acid.
Vintage 2017 was generally cool and harvests were around two weeks later than average in most areas, allowing a good ripening period to produce fruit of high quality and well balanced flavour and acid.
The fruit was harvested by hand in warm, dry conditions in late February. It was chilled overnight before destemming and a period of skin contact. The fruit was pressed and fermented in barrel, mostly older French barriques.
The wine was matured in the same barrels for six months. We recommend early consumption to best enjoy the bright fruit and fresh flavours of this wine.
The freedom to experiment with alternative varieties and winemaking techniques. Who knows what the next Trial Batch will be?