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SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 10 - 15 years
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Using only the finest fruit from select blocks at our Highbow Hill Vineyard, this wine has concentrated berry fruit flavours and fine tannin.
This is a single vineyard, single clone wine (MV6). The fruit was destemmed and cold soaked before fermentation by wild yeasts in open fermenters. The ferments were hand plunged twice daily. The wine was matured in French oak barriques, about 40% new, for 10 months.
Highbow Hill Vineyard is made up of 40 hectares of established vines planted on rolling hills just north of the Yarra Valley. The name Highbow Hill Vineyard is derived from the local landscape feature High Bow Hill, which is the dominant feature on the eastern boundary of the property.
Soils are sandy loam over clay and gravel over mudstone.
The long driveway meanders through the vines to the residence and provides uninterrupted views of the lake-sized dam and surrounding panorama.
These rare single vineyard wines are only released in the finest vintages as the best of the best from our carefully managed vineyards.
The labels each feature a collection of objects from the vineyard the wine was grown.
The landscape of Highbow Hill Vineyard features established vines planted on rolling hills. Eucalyptus and gum trees are widespread with a diverse range of soils ranging from sandy loam to yellow clays.