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SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 5 years
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This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods.
2017 was a cool vintage and harvest in the Yarra Valley was up to two weeks later than the long-term average. A long slow ripening period allowed gradual development of complex flavours and retention of good levels of natural acid.
The fruit was destemmed then vinified in static temperature-controlled fermenters. The wine was matured for 10 months, a portion in a mix of old and new French barrels and a portion in tank with quality French oak staves.
One of Australia’s premier cool climate wine regions, the Yarra Valley encompasses such diverse topography that it can produce premium quality fruit in a range of grape varieties.
With its stunning hills and dales ranged before a backdrop of blue mountains, elevations vary greatly. The climate is Mediterranean with a maritime influence from Port Phillips.
A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of their region.
The labels feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.
This abstract hand is representative of the heart of Australia, the wildness and terroir of the land and its iconic red centre.