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SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 10 - 15 years
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A classic Barossa Shiraz with aromas of ripe plums, black forest cake, spice and fragrant oak. The palate is full flavoured but finely balanced with savoury oak and abundant soft tannin. This wine would complement a traditional roast beef dinner or flavoursome beef stir fry dishes.
Vintage 2014 was a challenging one in Barossa. Overall the season was warmer than average. Yields were low and fruit quality was good.
Harvest was early; this fruit was picked in the second half of February. The must was fermented in overhead fermenters with pumping over and the wine was matured in a mix of old and new American oak for 15 months.
Australia’s oldest and best known wine region, the Barossa Valley is a warm climate region famous for bold Shiraz wines.
It has some of the world’s oldest vines and a deep and enduring winemaking heritage. Summers are typically warm and dry and most rainfall occurs in winter and spring.
The Collection series are a set of premium wines from hand-picked regions around the world – each crafted to reflect a supreme sense of place and exceptional character.
The labels each feature a unique photographed object collected from the region the wine was grown, designed to present a story of the region's distinct characteristics.
This earth is typical of the striking red soils found in the Barossa Valley. With Shiraz plantings that are among the world’s oldest, the Barossa is an iconic wine region.