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SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 7 years
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This is a typical Margaret River Cabernet with layers of dark fruits, chocolate and dried herbs. It is richly-textured and has fine tannin and classic Cabernet drive.
Another excellent vintage in Margaret River, with favourable conditions throughout, little disease pressure and minimal bird damage
This wine has fruit from three vineyards – one in Wallcliffe, in the south of the region, and two at Carbunup in the north. The wine was aged for 12 months in French oak and a portion was kept in tank.
Margaret River is one of the most reliable wine growing regions in Australia and its monotonously glowing vintage reports can bring tears to the eyes of long-suffering vignerons in regions less favoured by Mother Nature.
Surrounded by ocean on three sides, the sea breeze brings cool air to moderate the long summer days.
A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of their region.
The labels feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.
This abstract hand is representative of the heart of Australia, the wildness and terroir of the land and its iconic red centre.