AT A GLANCE
Soft & Fruity, Red, Medium-bodied
Peking Duck, Game, Roast Beetroot
Yarra Valley Wine Show 2018
A NOTE FROM OUR WINEMAKERS
A true regional wine style, with fruit from premium vineyards on the valley floor and the Upper Yarra Valley.
Director of Winemaking
THE FINER DETAILS
This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.Download Tasting Notes
2017 was a cool vintage and harvest in the Yarra Valley was up to two weeks later than the long-term average. A long slow ripening period allowed gradual development of complex flavours and retention of good levels of natural acid.
The fruit was destemmed then vinified in static temperature-controlled fermenters. The wine was matured for 10 months, a portion in a mix of old and new French barrels and a portion in tank with quality French oak staves.
Yarra ValleyVictoria, Australia
One of Australia's premier cool climate wine regions, the Yarra Valley encompasses such diverse topography that it can produce premium quality fruit in a range of grape varieties.Read more about the Yarra Valley
THE STORY BEHIND THE LABEL
THE TIERREGIONAL SELECTIONS
EVERYDAY DRINKING • EXPLORATION
A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of their region.
The labels feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.
This abstract hand is representative of the heart of Australia, the wildness and terroir of the land and its iconic red centre.