A NOTE FROM OUR WINEMAKERS
A savoury Rosé with captivating fruit flavours and excellent texture. This is a versatile wine that can be enjoyed on its own or with food.
Gary BaldwinWinemaker at Large
Peter DillonDirector of Winemaking
THE FINER DETAILS
A delicate medley of berry and spice aromas with loads of texture and savoury appeal on the palate. Serve chilled and share with friends on its own or try with gravlax, cucumber sandwiches or a Caesar salad.Download Tasting Notes
Vintage 2016 arrived in a hurry and the first Pinot Noir fruit was picked in mid-February; the Marsanne came off a little later that month.
A portion of Pinot Noir juice was fermented in stainless steel while another parcel was fermented with the skins from recently pressed Marsanne grapes to give the wine extra body and texture. There was a short maturation in tank and French oak barriques. The wine was bottled in the July following harvest and is made to enjoy while youthful and fresh.